n. a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal)
n. white crystalline form of especially sodium chloride used to season and preserve food
n. the taste experience when common salt is taken into the mouth
v. add salt to
n. 盐, 风趣, 刺激
a. 含盐的, 咸的, 风趣的, 辛辣的
vt. 加盐于, 用盐腌
1. I like to add salt to my food for better flavor.
我喜欢在食物中加盐以提高味道。
2. Too much salt can be bad for your health.
含盐过多可能对你的健康有害。
3. She sprinkled salt on the freshly cooked pasta.
她在刚煮好的意大利面上撒了盐。