n. a cut of meat taken from the side and back of an animal between the ribs and the rump
n. either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds
n. 腰部, 腰肉
[医] 腰[部]
1. The chef prepared a delicious pork loin for dinner.
厨师为晚餐准备了一道美味的猪腰肉。
2. She ordered a beef loin steak at the restaurant.
她在餐厅点了一份牛腰肉牛排。
3. Loin cuts are often more tender and flavorful than other parts of the meat.
腰肉部位通常比肉的其他部分更嫩、更有味道。