n. perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
n. dried ground gingerroot
n. pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
v. add ginger to in order to add flavor
n. 姜, 精力, 姜黄色
a. 姜黄色的
vt. 用姜调味, 使活泼, 使有生气
1. She added ginger to the soup for extra flavor.
她在汤里加了姜以增加风味。
2. Ginger tea is great for soothing a sore throat.
姜茶对缓解喉咙痛非常有效。
3. I love the spicy taste of ginger in my stir-fried vegetables.
我喜欢在炒菜中姜的辛辣味。