n. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
n. a thin soup of meat or fish or vegetable stock
n. 原汁清汤, 肉汤
[医] 肉汤(培养基)
1. I made a delicious chicken broth for the soup.
我为汤做了一锅美味的鸡肉高汤。
2. Broth is a great base for many dishes.
高汤是许多菜肴的好基础。
3. She drank warm broth to feel better when she was sick.
她生病时喝了温暖的高汤以感觉好些。