n foodstuff rich in natural starch (especially potatoes, rice, bread)
n a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
n a commercial preparation of starch that is used to stiffen textile fabrics in laundering
v stiffen with starch
n. 淀粉( starch的名词复数 ); 含淀粉的食物; 浆粉
v. 把（衣服、床单等）浆一浆( starch的第三人称单数 )