shellfish

'ʃelfiʃ

托福 Collins 1

n. meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)

n. 贝, 甲壳类水生物
[医] 牡蛎

Collins 星级

19,179

BNC 频率

13,065

使用频率

shellfish由两个部分组成：shell（贝壳）和fish（鱼）。可以理解为“带壳的鱼类”，包括虾、螃蟹等。

例句

1. Shellfish like shrimp and crabs are popular in many cuisines.

虾和蟹等贝类在许多菜系中很受欢迎。

2. Some people are allergic to shellfish and need to avoid it.

有些人对贝类过敏，需要避免食用。

3. We went to a seafood restaurant and ordered a variety of shellfish.

我们去了一个海鲜餐厅，点了一种多样的贝类。