roux

ru:

n. a mixture of fat and flour heated and used as a basis for sauces

n. roux (Fr.)掺油面粉糊（用于做浓羹汤）

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BNC 频率

22,487

使用频率

roux 源自法语，表示一种烹饪用的调味酱。没有明显的词根词缀分析。

例句

1. The chef made a roux by mixing flour and butter in a pan.

厨师在锅中将面粉和黄油混合制作了一个调味酱。

2. A roux is often used as a base for sauces like gumbo and béchamel.

调味酱通常用作酱汁的基础，比如冬阴功和白酱。

3. It is important to cook the roux until it is a nice golden brown for the best flavor.

将调味酱煮至金黄色对获得最佳风味非常重要。