n small ovoid fruit of the European olive tree; important food and source of oil
n evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits
n hard yellow often variegated wood of an olive tree; used in cabinetwork
n one-seeded fruit of the European olive tree usually pickled and used as a relish
n a yellow-green color of low brightness and saturation
n. 橄榄(olive的复数)