n. a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
n. a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
v. treat with malt or malt extract
v. turn into malt, become malt
n. 麦芽
a. 麦芽的, 含麦芽的, 用麦芽作的
vt. 使成麦芽, 用麦芽处理
vi. 发麦芽