lard

lɑ:d

n. soft white semisolid fat obtained by rendering the fatty tissue of the hog
v. prepare or cook with lard

n. 猪油
vt. 涂加猪油, 夹杂, 润色

20,959

BNC 频率

18,167

使用频率

lard 没有明显的词根词缀，但它来源于拉丁语 laridum，意指猪油。可以记住它与“油脂”有关。

例句

1. The chef used lard to make the pie crust flaky.

厨师用猪油做派皮，使其酥脆。

2. Some people prefer to cook with lard instead of butter.

有些人更喜欢用猪油而不是黄油来烹饪。

3. Lard can add richness to many traditional recipes.

猪油可以为许多传统食谱增添丰富的风味。