gluten

'glu:tn

n. a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

n. 面筋, 麸质
[化] 谷蛋白; 面筋

18,095

BNC 频率

24,067

使用频率

gluten 来源于拉丁语，意思是“胶水”或“粘合物”。可以联想到它与食物的粘性有关，尤其是面筋的粘性特征。

例句

1. Many people are allergic to gluten and need to avoid it in their diet.

许多人对谷蛋白过敏，需要在饮食中避免它。

2. Gluten is commonly found in wheat, barley, and rye.

谷蛋白通常存在于小麦、大麦和黑麦中。

3. Some people choose a gluten-free diet for health reasons.

有些人出于健康原因选择无谷蛋白饮食。