n. perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
n. dried ground gingerroot
n. pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
v. add ginger to in order to add flavor
n. 姜, 精力, 姜黄色
a. 姜黄色的
vt. 用姜调味, 使活泼, 使有生气