fermentation

,fә:men'teiʃәn
托福GRE

英文释义

n a state of agitation or turbulent change or development
n a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

中文翻译

n. 发酵
[化] 发酵

17,107
BNC 频率
19,326
使用频率

记忆技巧

fermentation 由词根 ferment（发酵）和后缀 -ation（表示过程或状态）组成。可以记住“发酵的过程”。

例句

1. Fermentation is a key process in making yogurt.
发酵是制作酸奶的一个关键过程。
2. The fermentation of grapes turns them into wine.
葡萄的发酵使其变成葡萄酒。
3. Many breads rely on fermentation to rise.
许多面包依赖发酵来发酵。

学习工具