a. Capable of being extracted.
a. Tending or serving to extract or draw out.
n. Anything extracted; an extract.
n. A chemical principle once supposed to exist in all
extracts.
n. Any one of a large class of substances obtained by
extraction, and consisting largely of nitrogenous hydrocarbons, such as
xanthin, hypoxanthin, and creatin extractives from muscle tissue.
a. 引得出的, 萃取的, 抽取的
n. 抽出物, 精, 熬汁