n. a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
n. cassava root eaten as a staple food after drying and leaching; source of tapioca
n. any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
n. 木薯
[医] 木薯