broth

brɒθ

Collins 1

n. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
n. a thin soup of meat or fish or vegetable stock

n. 原汁清汤, 肉汤
[医] 肉汤(培养基)

Collins 星级

16,262

BNC 频率

5,690

使用频率

broth 没有明显的词根词缀，可以将其视为一个独立的名词，通常指的是清汤或肉汤。

例句

1. I made a delicious chicken broth for the soup.

我为汤做了一锅美味的鸡肉高汤。

2. Broth is a great base for many dishes.

高汤是许多菜肴的好基础。

3. She drank warm broth to feel better when she was sick.

她生病时喝了温暖的高汤以感觉好些。