broil

brɒil

GRE

n. cooking by direct exposure to radiant heat (as over a fire or under a grill)
v. cook under a broiler
v. heat by a natural force

vi. 烤, 争吵, 激动
vt. 烤
n. 烤, 灼热, 争吵

48,429

BNC 频率

14,085

使用频率

broil 这个词没有明显的词根词缀，但可以联想成烧烤的动作，常用于指明用高温直接加热食物。

例句

1. I like to broil chicken for dinner because it makes it very tender.

我喜欢把鸡肉烤熟，因为这样可以使它非常嫩。

2. You should broil the vegetables to bring out their natural flavors.

你应该把蔬菜烤一下，以突出它们的天然味道。

3. The recipe says to broil the steak for six minutes on each side.

食谱上说每面烤六分钟牛排。