n. back and sides of a hog salted and dried or smoked; usually sliced thin and fried
n. English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292)
n. English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626)
n. 熏猪肉
[机] 腌肉